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There are now 3 generations working together for the daily operations of our farm. We started farming in 1984, and have been growing produce since the beginning. We have been raising livestock and field crops, but have increased our vegetable crop production over the last several years. With the addition of the bakery production in 2010, and the construction of a high tunnel for extending the growing season of produce in 2012, we have been able to expand our availability of products, and plan on continuing to grow into the future. We grow just about every type of produce that can be grown in our region, which allows us to provide a vast selection of high quality products to our customers throughout the entire growing season.

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