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We have been raising large gardens for 20 years and are experienced in raising food naturally without chemicals. As we are new to this farm in Centerville our selection of produce is presently limited, but we look forward to expanding the variety of the foods we raise. At this moment (September 20, 2013) we have superabundance of Daikon radishes in the field that we must sell soon. We also have kale and Swiss chard.

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