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We make it our mission to respect the land, nurture the soil, farm sustainably, and treat our animals humanely. We also strive to produce healthy forages and food for both our animals and you! Blue Ridge lambs are born in autumn and winter and raised with their mothers. In the spring, they graze on the lush pastures of Bedford County, Virginia, until they reach maturity. The result is the highest-quality, best-tasting, most nutrient-dense lamb meat you can find.The best part is, our lamb are locally grown and raised so you always know where your family's food comes from! We serve the Bedford, Lynchburg and Roanoke, Virginia areas with our pastured lamb meats and natural wool products. Learn more about us at our website:

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