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We grow enough food here to feed ourselves, our guests, our interns and our resident companions each year. Excess goes to a local food pantry and/or the local farmers' market. We have vegetables, fruit and nut trees, berries, chickens, ducks and cows. We tap our own maple trees in late winter, collect honey from our bee hives, make our own vinegar, hot sauce and wine. Farm tours can be scheduled, volunteers days (third Saturdays from May through November), and intern programs are available. We also offer food preservation classes and plan to add other Living Arts to our class list soon. Contact us for further information. We are Episcopal nuns, who understand all of creation as the primary revelation of the Divine.

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