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We're a diversified, pasture/orchard based family farm focused on raising animal products with a low carbon hoofprint. We provide humanely raised, pastured heritage breed pork and poultry, in addition to some unique seasonal produce, and eggs from rotationally grazed chickens. We live and grow food off-grid, utilizing rain-water catchment, solar energy, and other radical forms of nutrient and material cycling. Our goal is to provide nutrient dense food on human scale while regenerating soils and reducing carbon emissions. We practice no-till/low-till farming that incorporates management intensive rotational grazing harmoniously with annual vegetable crops and perennial agroforestry. We are focused on providing more and more of our animals' food needs with tree crops such as nuts and fruit. We do not use synthetic fertilizers, pesticides, or fungicides, and are working to minimize our reliance on fossil fuels.

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