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Using draft-horse power (Percherons), we farm a little over 50 acres outside of Zeeland, Michigan. Pastures, grain crops, and hay are managed without chemicals for weed or insect control. We find that Mother Nature, properly balanced, takes care of "bad bugs" by providing "good bugs" to dine on them. Likewise, weeds are discouraged by periodic plantings of cover crops which feed soil and enhance future crop growth. Our animals are raised "free-range", not confinement-style. We are able to pasture them on grass, augmented by appropriate corn-based protein rations for flavor and growth. By avoiding high-population, confinement-style raising of animals, antibiotics are unnecessary to maintain health. The meat is defined as "naturally raised" instead of "organically raised" because we do have to buy some grain products and can't always be guaranteed that those are organic. Over the years, we've given great value for the money our customers have invested in our meat products. Size, flavor, and price-per-pound are generally a far better value than any supermarket can offer. We deliver pork free to our direct customers within a 50-mile radius of our Zeeland base; we can ship these meats via overnight service for customers further away. Chickens are fresh and must be picked up at our farm on the designated day. Beginning in April 2013, we are now offering retail pork by the piece, frozen and picked up at our farm. And in November of 2014, we are offering turkeys for Thanksgiving for the first time! If you're interested in knowing more about naturally-raised food products, have questions about prices and availability of different meats, or would like to visit our farm, just give us a call!

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