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Our farm has been in the Fancher Family since 1935 and is now owned and operated by Dennis and Sue Fancher. It consists of 240 acres located in Westerlo, New York which is in the southwestern part of Albany County. Although we have farmed since 1970, we found a growing need for locally grown produce. During these years hay was our only commodity. We then began making and selling maple syrup and we enjoy having families join us in the woods for gathering sap.The kids just love it! We expanded our products to include jams and pickles made from our own family recipes found in an old cookbook passed down to us. Our vegetables are naturally grown and to insure freshness, we pick our orders just before our customers arrive for pick up.

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