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Blue Oaks Farm is a small family farm in the Sierra Nevada Foothills run by Jim Conrads & Esmeralda Flanagan. We began construction of our first greenhouse in September 2013. Starting in Spring 2014 will be delivering locally produced, organic lettuces, herbs, and leafy greens to farmers markets and restaurants in and around Placerville, California. We are located on 5 acres of beautiful California Gold Country, halfway between Placerville and Auburn. Coloma, where James Marshall first discovered gold in California, and the South Fork of the American River are minutes away. In addition to our leafy greens, we will also be producing organic vegetables, honey, eggs, jams, jellies, and baked goods.

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