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We make fresh, ripened, & aged chevres by hand, right here, using only the milk from our own herd . While tha's the "official" definition of farmstead, what it really means is that the land, the animals, & the cheese own us. Fortune - or the lack of it - has given us a demanding gift, a sense of who we are in relation to the land & the wildness around us, a huge respect for the animals who give us so much, & for the demanding craft of cheese making. We're not real interested here in romance. Catch phrases like "sustainable", "natural", "value-added", "humane animal management", "free-farmed", "terroir" and "artisan" are not marketing tools for us. They're what we live each day because they work.

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