Description
We're a 5th generation Vermont family farm. Our farm was in the dairy business until having to sell out in 2015. Now we raise 100% Grass-fed and Finished Australian Lowline (American Aberdeen) Angus beef. Our mission is to improve the health of our land with every passing year through Regenerative Ag Practices. The reason we raise Lowline (American Aberdeen) Angus cattle is because of their sustainable and efficient qualities in converting grass into a healthy, great tasting and tender beef product. These cattle outproduce any other breed of beef animal in terms of pounds of beef per acre of pasture. We offer a variety of individual cuts as well as discounted beef bundles, 1/4, 1/2 and whole beef shares. Farm side pick-up and farm visits are available by appointment only. We provide FREE local delivery throughout parts of VT & NH. We can also send beef packed in Dry Ice via Fed-Ex 1-2 day shipping all over the Northeast and East coast. More info can be found on our website.
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