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Bear Creek Ranch is a 600 acre ranch nestled at the end of Clark Valley Road in between Los Osos and San Luis Obispo. We specialize in subtropical fruits, heirloom vegetables, and grassfed beef. Our main crops are African horned melons, passion fruit, feijoas, and purple potatoes. All of our produce is CCOF certified organic. We sell produce through local farmers markets, on site, and wholesale. We offer tours of our farm and have internship possibilities for anyone interested in learning about growing subtropical fruits in California. We use a hollistic grazing strategy to manage our herd of forty longhorn-angus cross cattle. Through rotational grazing we strive to create healthy native grasslands and oak woodlands. Our goals are sustainibility, biodiversity, promoting native grasses, and overall health of our land.

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