Description
Espinosa Cattle Company has Half or Whole Options. Our Beef is raised on a 4th Generation family owned cattle ranch in Pagosa Springs Colorado in the summer they have 5000 acres to roam and graze on native grasses and drink from fresh springs. In the winter we source hay from local ranchers that is never sprayed with herbicides or pesticides our cows are never given antibiotics or hormones. We process in a small USDA inspected processing facility at only 9-11 months while the calf is eating grass but not yet weaned, this results in tender meat with marbling, our meat is then dry aged for 14 days before being cut and wrapped to your liking and flash frozen before being delivered. Because our meat is processed at a young age our beef are smaller but the result is tender and delicious flavor that can't be beat!
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