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Double 8 Cattle Co. is a family-owned farm in Central Ohio. Proud members of the American Wagyu Association, we raise a herd of fullblood Wagyu on our 300-acre farm. Our management team, which cares for the cattle on a daily basis, has a combined experience of over 100 years raising cattle. Pasture raised and given locally-grown food, their diet is based on the research and recommendations of world-renowned experts in fullblood Wagyu nutrition. Above par standards in the areas of caregiving, nutrition, genetics, and breeding methodology set the foundation for premium Wagyu beef. From 5-star restaurants to gourmet grocery stores to individuals that are connoisseurs of fullblood Wagyu beef, our clients appreciate the value we offer with every cut.

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