Description
We are located on twenty acres of prime pasture in Williams Valley, southwest of Deer Park, Washington. We use organic and sustainable farming methods for our vegetables, herbs, fruits and pastures. We are raising heritage hogs, beef cattle and lamb as well as a limited number of meat birds. All of our livestock are raised on pasture, non gmo feed and are given conscientious care to the very end. We also sell eggs from the farm, laid by happy, healthy, roaming hens. Our sustainable farm practices include rotating pastures, no chemical fertilizers, herbicides or pesticides and our animals do not routinely receive antibiotics, vaccines or chemical wormers.
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