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Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley. Although not USDA Certified Organic, we practice many biodynamic and earth friendly methods on our farm such as green manuring and cover crops, our own a strict IPM program for our field production and control of greenhouse pests with biologcial controls. We have a retail farmstand with a commercial kitchen which produces our own pestos, breads, baked treats, salsas, seasonal soups and salads for you to take home. We also have a CSA program in place. Seasonally we do PYO fall raspberries raspberries and strawberries in the summer. We grow all manner of vegetables from arugula to zucchini. We raise our own free range meat birds and eggs from pasture run laying hens, along with meats, bottled milk and maple products from our next door neighbors at MacNamara Dairy. To learn a great deal more about our programs, farm and the folks who run the farm, please visit our website.

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