Description
We are Michael & Graciela Abbott, growing produce for our farm fresh pickles while raising grass-fed lamb and pastured pork along side Mother Nature free of hormones and free of antibiotics. Our seasonal flavorful pasture raised pork is now available. Visit our website to grab some before we sell out! Our delicious pickles are made using cucumbers, peppers & garlic grown on the farm. The vinegar cured pickles come in 6 varieties: Gourmet Dill, Fiery Dill, Bread & Butter and Fiery Bread & Butter. Kosher Dill & Fiery Kosher Dill pickles, fermented pickles, have been added to the line up. Kosher dill pickles, also known as deli pickles, are salt water cured vinegar-free pickles that can also help with digestive health. Frankie's seasonal jams are made using fruit grown on the farm. Flavors include blueberry, fig, peach, pear and prickly pear. Follow us on instagram @frankiesfreshfoods. Post your pics using #frankiesfreshfoods. Thank you for supporting local food, see you soon!
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