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Description

Dragonfly Farms produces Maryland wine, gourmet vinegar, cut flowers, herbs, fresh and local fruit and vegetables for restaurants and CSA's in Washington DC, Maryland, and Virginia. We practice sustainable agriculture, integrated pest management, and utilize soil conservation techniques to preserve our water resources and lessen the impact of farming on our land. We grow a wide variety of vegetables throughout the season that includes 7 varieties of cucumbers, over 12 varieties of tomatoes, 14 varieties of summer squash and zucchini, plus herbs, cut flowers, and much, much, more. Visit our website for more information on eating fresh, local, and in-season. You can also read about our wines there-Dance of the Dragonfly, our cabernet sauvignon, Song of the Dragonfly, our syrah, Golden Dragonfly, our chardonnay, and more!

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