Description
We are a small farm in Southold NY focused on growing premium berries, making award-winning jam, and raising mason bees. Both our Strawberry Jam and Red Raspberry Jam won a 2020 Good Food Award, a nationwide competition sponsored by the Good Food Foundation. We follow organic growing principles, ensure multiple flower species are blooming throughout the growing season to ensure healthy bees, and plant multiple cover crops a year to nourish the soils. Our award winning jams are concentrated mouth-watering elevations of our farm's summer berries. With bright and juicy flavor and a thick, spreadable texture, it is no surprise that our preserves have been ranked top in the nation. The jams are handcrafted by us in small batches and the slow-cooking process with no commercial pectin ensures a deep jammy flavor in each jar. We only use Blossom Meadow Farm fruit so our jam production is limited and we sell out each year. Please visit us online (www.blossommeadow.com) or at our store on the Main Road in Cutchogue, NY, a space we share with the award-winning winery Coffee Pot Cellars (www.coffeepotcellars.com).
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