Description
We grow over 40 varieties of vegetables, herbs, and fruits. Our location and soil type allows us to grow throughout the entire year. We are planting and harvesting something new almost every week! Our farm system thrives on rich compost, gentle tillage, ample wildlife habitats, and lots of manual labor (love). We follow strict organic growing practices and value the health of the land above all else. Our produce can be found on the menu at many local restaurants, including Ramen Gaijin, Spinster Sisters, Dillon Beach Resort, and the Sonoma Wine Shop & Bodega Kitchen. We wholesale many speciality crops through FEED Sonoma. In 2020, we are launching our Community Supported Agriculture program! The four-season CSA will begin in January 2020, with weekly pick-up on the farm. Visit our CSA webpage to learn more and sign-up!
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