Description
Fehr Brothers Farms offers you a simple promise as a healthy, local alternative to the beef products you see in the grocery store. Better beef. Dry-aged 14 to 21 days. 100% Purebred Black Angus. Superior genetics and rich marbling. Direct from the farm and locally raised. USDA inspected, hormone and antibiotic free. Raised the traditional way: plenty of room to graze. Fed on pasture, grass and hay, finished on grain; vegetarian diet. Packaged meat comes with lot numbers for traceability back to the farm. [li]Sustainability and conservation farming methods practiced for over 100 years.
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