Family Roots Farm

We are a 4th generation farm dedicated to certified naturally grown and organic produce, non-gmo canned items, pumpkins, corn stalks, apples & cider, maple syrup as well as gourmet garlic. We are proud to be a bio-dynamic farm in which all food is sustainably grown, hand-planted and picked and completely chemical-free. We only grow heirloom varieties that were grown when our farm was first established in 1896, keeping with the historical nature and integrity of our farm. Our canned items are age-old family recipes that have been passed down for generations. Our farmland is preserved through the Western Reserve Land Conservacy to keep it dedicated to nature and agriculture for years to come. We host private farm tours, canning classes, farm-to-table cooking classes and other artisanal demos. We also have a variety of family-friendly Fall and Winter activities. Members of The Organic Trade Association, Certified Naturally Grown, Garlic Seed Foundation, Agrilicious, USDA, and Ohio Farm Bureau.