Description
Before we had acres of plants, greenhouses, farm stands and partnerships with local restaurants, we were just two young brothers who simply loved getting our hands dirty - and still do. Our garden started with a small plot of soil and to be honest, not much experience. But, after trial and error as kids, we learned a ton -- and those tough lessons made us young experts in cultivating the freshest and highest-quality produce around. We quickly started producing more vegetables than our family and friends could eat. So, we began a door-to-door sales business. Our little red wagon, stuffed with produce, was a hit among the neighboring community. And just like that, months later we were being asked to supply local gourmet restaurants with top-quality produce. Despite our rapid expansion, we never lost sight of our #1 priority: pride in growing the highest-quality produce for our consumers. We appreciate every single customer and extend our sincere thanks for your continued support. Paul & Will Southerland
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