Description
We raise Angus/Wagyu cross cattle on natural grass pastures in the Columbia River Valley. Our cattle are raised in a natural family herd and fed exclusively from our pasture grass. We store surplus hay in the summer to balance winter feeding. The beef we sell is born and raised on the farm in our herd with 3 generations of happy mama cows. We sell beef by the quarter/half/whole and also by the USDA single package. The Wagyu beef genetics offer the best finished cuts for marbling and healthy Omega-3 fats in a grassfed beef.
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